Turkey Meatballs | Diethood

These juicy baked turkey meatballs pack a bite-sized candy, tangy, spicy punch! They’re one in every of my favourite celebration appetizers coated in tangy brown sugar glaze, or I’ll serve these meatballs plain over pasta or in a meatball sub as a meal.

I’m a giant fan of turkey as a lighter, leaner different to beef or pork in meatball recipes! It tastes nice in these appetizer meatballs, my grilled Mediterranean turkey meatball skewers, and this Swedish meatballs recipe.

I LOVE soccer meals. Primarily as a result of I’ll take any excuse to eat solely appetizers and snacks, all day lengthy. As quickly because the season begins, it’s continuous nachos, steak bites, stuffed peppers, and one other private fave: appetizer meatballs.

The primary time I made these juicy turkey meatballs, I acquired artistic with a bundle of Butterball’s Turkey Candy Onion burger meat after which tossed the baked meatballs with a sweet-tangy brown sugar glaze. They’re lean, healthful, and DELICIOUS. Should you don’t have burger meat, any floor turkey will do!

Why I Love These Baked Turkey Meatballs

• Stuffed with taste. These juicy turkey meatballs are herby, spicy, and garlicky. All of the flavors come collectively so nicely and the elements are straightforward, together with what you could make the glaze.
• Oven-baked. Staying with the lean theme, I make these turkey meatballs within the oven reasonably than frying them in a pan. They bake up golden exterior, are moist and flavorful inside, and mainly grease-free. The trick is to bake them on a wire rack in order that they get completely browned on all sides.
• Get together-ready. Whether or not I’m making these meatballs for Soccer Sunday or the vacations, they’re 100% crowd-friendly, irrespective of the scale of the group. It’s straightforward to scale the recipe up and down, and I may even prep the meatball combination the day earlier than.
• Versatile. These meatballs are one in every of my favourite finger meals smothered in a brown sugar glaze. Or, skip the glaze and toss them with pasta sauce as an alternative!

Meatball Substances

These turkey meatballs use easy elements to pack tons of taste right into a 1×1” ball. Under are some fast notes on what you’ll want. Scroll to the recipe card for a printable record with quantities.

• Floor Turkey – Any floor turkey or burger meat works right here. You may as well make this recipe with different floor meat, like pork, hen, or beef.
• Egg and Breadcrumbs – To bind the elements and maintain the meatballs collectively. I exploit Italian-style seasoned breadcrumbs, however you could possibly all the time use plain and add a sprinkle of Italian seasoning.
• Spices – Turkey is a really delicate meat, so I wish to jazz up my meatballs with a straightforward seasoning mix of paprika, cayenne pepper, salt, pepper, and dried oregano.
• Garlic – Freshly minced, or you possibly can substitute ¼ teaspoon of garlic powder per clove.
• Brown Sugar – I mix sugar with soy sauce, white vinegar, and rice vinegar for the glaze. There’s additionally the choice to go away off the glaze if you happen to’ll be serving these meatballs over pasta as an alternative.

Find out how to Make Turkey Meatballs

Similar to my pork meatballs and cashew hen meatballs, these turkey meatballs come collectively in a snap. Plus, these bake up shortly! Comply with these steps:

1. Combine the elements. First, mix the meatball elements in a giant bowl. Give {that a} combine together with your palms or a picket spoon, being cautious to not overwork the combination.
2. Form the meatballs. Now, roll out your meatballs and place them onto a wire rack set over a baking sheet.
3. Bake. Bake these turkey meatballs at 350ºF for 15-18 minutes till they’re cooked by way of and juicy.

Straightforward Brown Sugar Glaze

I coat these turkey meatballs with a fast and sticky brown sugar glaze after I make them as an appetizer. All you do is warmth soy sauce, water, brown sugar, sesame oil, rice vinegar, and white vinegar in a skillet. Proper when the baked meatballs come out of the oven, add them to the pan and cook dinner over medium warmth for a number of minutes. Be certain to stir so the meatballs get nicely coated and serve!

Serving Ideas

These juicy turkey meatballs are a staple at our recreation day buffet! I really like them subsequent to tasty snacks like nachos, battered shrimp, and crispy potato skins. The plain, unglazed meatballs are additionally scrumptious in sandwiches or pita pockets for a light-weight and straightforward lunch. Or, I’ll simmer them in do-it-yourself spaghetti sauce or crimson pepper sauce and serve them over pasta or rice for dinner!

Storing and Reheating Leftover Meatballs

• Make-ahead. The uncooked meatball combination will be ready a day upfront and saved hermetic within the fridge. Simply roll your meatballs and bake the subsequent day!
• Refrigerate. Retailer any leftover turkey meatballs lined hermetic. They’ll final for 3-4 days within the fridge, or there’s the choice to freeze them (see under).
• Reheat. Heat the meatballs in a skillet on the stovetop, within the oven below foil, or you should use the microwave.
• Freeze. I wish to pre-freeze the baked turkey meatballs on a baking sheet earlier than transferring them to a freezer bag for storage. Freeze for as much as 2 months, and defrost within the fridge earlier than reheating.

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