Thai fried rice will get it’s distinctive taste from jasmine rice, fish sauce, soy sauce and chili peppers. Use your favourite protein like rooster, shrimp, or tofu.
Thai Fried Rice
Making Thai fried rice is a flavorful method to make use of up leftover rice and incorporate a mixture of protein and savory components. There’s an amazing Thai restaurant in Williamsburg, Brooklyn that I used to all the time go to known as Sea. It has an amazing vibe and the perfect Thai fried rice! I recreates it, and after researching and experimenting, I managed to get it very shut! Thai Fried Rice will get its distinctive taste from the fish sauce, soy sauce, and chili peppers, and the jasmine rice is a should. In addition they added tomatoes to their rice which provides it a delicate trace of sweetness. For extra of my favourite Thai recipes, attempt my Pad Thai, Spicy Thai Shrimp Salad, and Thai Basil Rooster.
Featured Remark:
“Made this final evening. Hubby devoured it and had 2 FULL servings!”
– Cindy
Why You’ll Love This Thai Fried Rice
- Fast and Simple: Fried rice cooks rapidly, so it’s straightforward to throw collectively on a busy weeknight.
- Customizable: Add your favourite greens or proteins to make it extra filling.
- Thai Flavors: It’s the right meal to cook dinner when craving spicy Thai meals.
What You’ll Want
Thai Rooster Fried Rice Elements are listed right here. See actual measurements within the recipe card beneath.
- Vegetable Oil has a excessive smoke level, so it’s perfect for fried rice because it cooks on excessive warmth.
- Rice: Use leftover cooked Jasmine rice, you should use brown or white.
- Aromatics: Chopped onion, scallions or inexperienced onions, and minced garlic cloves infuse this Thai fried rice with fragrant flavors.
- Eggs: I used a mix of complete eggs and egg whites so as to add extra lean protein. You should use solely complete eggs if you happen to desire.
- Salt seasons the eggs.
- Tomatoes: Slice medium tomatoes into wedges.
- Thai Chili Peppers are non-obligatory, however they’re an amazing addition if you happen to like spicy fried rice. Take away the seeds and ribs for a milder dish.
- Soy Sauce for savory depth. In case you’re gluten-free, use tamari.
- Fish Sauce, an umami-packed, salty sauce,might be discovered within the Asian part of most supermarkets.
- Protein of your selection: rooster breast, shrimp, tofu, and so forth.
The way to Make Thai Fried Rice
Right here’s a fast overview of the steps concerned in making this Thai Fried Rice. See the recipe card beneath for extra detailed directions.
- Eggs: Warmth the wok on excessive warmth and pour within the oil. Add the egg whites and a pinch of salt and cook dinner for a minute or 2 till finished. Take away from the pan and put aside.
- Greens: Add the onion, scallions, and garlic. Cook dinner for a minute, after which add the chili pepper and tomatoes.
- Rice and Sauce: Stir within the rice and drizzle with soy sauce and fish sauce.
- Last Touches: Return the eggs to the wok and season with extra soy sauce if wanted.
What’s the trick to fried rice?
- Chilly, leftover rice: The important thing to creating excellent fried rice is utilizing chilly, leftover rice. Freshly cooked rice received’t fry as properly.
- Excessive warmth: Make certain your pan is absolutely heated on excessive warmth so the rice fries and doesn’t steam.
- Prep all of your components earlier than you begin cooking. Cooking fried rice solely takes a couple of minutes, so that you need all the things able to go.
Variations
- Rice: Substitute any sort of long-grain rice, like Basmati or white jasmine rice.
- Protein: Add rooster, shrimp, pork, or tofu for extra protein.
- Greens: Sauté some further veggies, like mushrooms, carrots, bell peppers, or broccoli.
- Eggs: Use complete eggs if you happen to desire.
- Sizzling Peppers: Substitute jalapeño or serrano peppers if you happen to can’t discover Thai chili peppers.
- Need extra spice? Serve it with sriracha on the facet.
- Herbs: Garnish with contemporary cilantro or Thai basil leaves.
- Serve with lime wedges or a squeeze of lime juice.
- No wok? No downside. Use any massive skillet for this Thai fried rice recipe.
Serving Recommendations
Listed below are some Thai dishes that go nice with Thai Fried Rice for a multi-course meal.
Storage
Leftover fried rice will preserve for 4 days within the fridge. You may also freeze it in freezer-safe containers or luggage for a few months. Thaw it within the fridge and microwave it till heat.
Extra Fried Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 scant cup
- 8 ounces rooster breast, shrimp, beef, pork or tofu, minimize into bite-sized items
- kosher salt , and black pepper, to style
- 4 teaspoons vegetable oil, divided
- 3 cups cooked jasmine rice, white or brown is ok
- 1/2 massive onion, chopped
- 3 cloves garlic, minced
- 2 scallions, chopped, plus extra for garnish
- 1 massive egg, crushed
- 3 massive egg whites, crushed (you may as well simply use 2 massive complete eggs complete)
- 2 medium tomatoes, sliced into wedges
- 2 to three Thai chili peppers, non-obligatory for warmth
- 4 teaspoons soy sauce, or tamari for gluten free
- 2 teaspoons fish sauce
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Warmth a big nonstick wok over excessive warmth.
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In the meantime, season the rooster or protein of selection frivolously with salt and pepper.
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When the wok could be very scorching, add 2 tsp of the oil. When the oil is scorching, add the rooster and cook dinner on excessive till its browned throughout and cooked by way of, about 3-4 minutes. Put aside.
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Cut back warmth and add the eggs and egg whites to the wok with a pinch of salt and cook dinner 1 to 2 minutes, till scrambled. Put aside.
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Add the remaining oil to the wok and add the onion, scallions and garlic. Saute 1 minute, add the chili pepper if utilizing, tomatoes and stir in all of the rice.
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Add the soy sauce and fish sauce, stir to combine all of the components and cook dinner, stirring 2 to three minutes.
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Return the egg and rooster again to the wok. Regulate soy sauce and salt as wanted and stir properly one other 30 seconds.
Final Step:
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- You’ll be able to add cilantro or different contemporary herbs on the finish.
- Be happy to make use of no matter protein you want.
Serving: 1 scant cup, Energy: 321 kcal, Carbohydrates: 44 g, Protein: 20 g, Fats: 7 g, Fiber: 2.5 g, Sugar: 1 g