Steak Fried Rice | Diethood

This steak fried rice is likely to be the best steak dinner ever! This one-pan recipe combines juicy beef strips, tender veggies, and leftover rice with a contemporary and garlicky selfmade stir-fry sauce. Skip Chinese language takeout and make fried rice from scratch in half-hour!

If your loved ones loves takeout-style meals, you also needs to strive my recipe for Beef Chow Enjoyable—a scrumptious dish filled with tender beef and broad noodles, all tossed in a savory sauce. And don’t miss out on the Sesame Beef and Broccoli—it’s a basic for a purpose!

Each time I toss this steak fried rice collectively, it’s like kicking off a laid-back Friday evening ritual. After a dance, soccer, faculty, and work-packed week, all of us collect for one in all our go-to consolation dishes. This will embrace a selfmade deep dish pizza or a Chinese language takeout fakeout. Simply final Friday, whereas I used to be scorching up this dish crammed with juicy steak bits and tender rice, even my daughter, who’s normally choosy, raced to set the desk, tremendous pumped for a chew of what she calls ‘Mother’s magic rice.’

If in case you have leftover rice in your fridge, that is your signal to show it into steak fried rice. This fast and straightforward fried rice recipe is filled with easy however flavorful components and made for weeknights. The steak is juicy, the veggies tender-crisp, and that sauce? Perfection. I had it on the desk together with some air fryer spring rolls in somewhat over half-hour!

Why You’ll Love This Steak Fried Rice Recipe

• One pan. It doesn’t get simpler than a fast dinner that cooks multi function pan. Fry the steak, eggs, and veggies all in the identical skillet. Clear-up isn’t fairly as fast as chucking out a takeout container, however it’s fairly darn shut!
• Home made. Don’t get me fallacious, I LOVE the fried rice from our native Chinese language takeout spot. However, one thing about this selfmade steak fried rice is even higher. It’s brisker and packed stuffed with taste with none humorous components or components.
• Adaptable. Fried rice is my favourite means to make use of up leftovers, from the rice to the steak to the greens.

What You’ll Want

This steak fried rice brings collectively some significantly tasty components in a straightforward selfmade stir-fry sauce. Beneath are some fast notes on what you’ll want. Scroll to the recipe card for a printable checklist with the total quantities.

For the Fried Rice 

• Eggs – Plus butter and salt for cooking them.
• Flank Steak – Thinly sliced. Most quick-cooking steak works properly on this recipe. You too can use sirloin or skirt steak.
• Onion and Garlic – Diced yellow onion and freshly minced garlic.
• Veggies – I choose up a bag of frozen peas and carrots from the freezer aisle. Tremendous fast and straightforward! Fried rice is a good way to make use of up leftover rice and veggies, although, so be happy to make use of no matter you have got available.
• Cooked Rice – You’ll need to use day-old rice for fried rice. I really like making this recipe at any time when we now have leftover takeout rice, or if I’ve made an enormous batch of white rice for a meal the evening earlier than.

For the Sauce

• Soy Sauce – A should for umami taste. You may substitute soy sauce with a soy-free various like coconut aminos or tamari if wanted.
• Beef Broth – I exploit beef broth since we’re working with steak, however rooster inventory or broth additionally works.
• Honey – You should use one other sweetener, like maple syrup or brown sugar.
• Rice Vinegar – Or one other sort of sunshine vinegar, like white wine vinegar, pink wine vinegar, or distilled white vinegar.
• Candy Chili Sauce – Sriracha is one other tasty alternative. Be at liberty to make use of your favourite chili sauce, or go away it out for a milder stir-fry.
• Sesame Oil – I like toasted sesame oil, however the common type works, too.
• Floor Ginger and Chili Flakes – These might be substituted with contemporary varieties. You’ll want about 1 tablespoon of fresh-grated ginger to interchange ¼ teaspoon of floor ginger. Alter the quantity of chili to style.

Easy methods to Make Steak Fried Rice

Making steak fried rice may be very straightforward, and also you don’t want any fancy kitchen tools to do it. If in case you have a wok (these massive, bowl-shaped stir fry pans), that’s nice, in any other case you can also make excellent fried rice in nearly any skillet. 

The trick is to not overcrowd the pan in order that the components fry, and don’t steam. Right here’s tips on how to make this recipe in a number of easy steps:

1. Make the sauce. Whisk collectively your sauce components and set that apart for now.
2. Cook dinner the eggs. Subsequent, prepare dinner the eggs in a scorching skillet, folding them over a number of instances. Afterward, chop the eggs up into tough items.
3. Cook dinner the meat. In the identical pan, saute the steak in a little bit of oil. As soon as the items are browned, transfer them out of the pan and onto a plate.
4. Saute the veggies. Add your onion to the pan and prepare dinner for a couple of minutes, then stir within the garlic, peas, and carrots.
5. Fry the rice. Now, toss in your rice and let it toast whereas breaking apart any lumps.
6. Put all of it collectively. Lastly, stir the steak and eggs into the rice. Add the sauce, and let that prepare dinner off a bit whereas every thing heats by. Garnish with inexperienced scallions and serve!

Steadily Requested Questions

Why Use Leftover Rice For Fried Rice?

Technically, you can also make fried rice with same-day rice. Nonetheless, it gained’t have the identical texture. Leftover rice is drier, so it turns into crisp and browned within the scorching skillet slightly than steamed and clumpy.

Can I Use One other Protein?

Completely! This steak fried rice is simply my newest variation. Talking as somebody who’s ever-so-slightly fried rice loopy, something goes. I’ve recipes for rooster fried rice and shrimp fried rice (additionally this low-carb shrimp fried cauliflower rice). Pork is one other good protein alternative. You may even use tofu or make this straightforward vegetarian kimchi fried rice!

Serving Solutions

I really like this steak fried rice as a meal by itself, or I’ll spherical out dinner with tasty appetizers like egg rolls, spring rolls, or bang bang shrimp. A bowl of flavor-packed tom yum noodle soup is one other straightforward starter. As for veggie choices, I really like these crispy sesame snap peas or garlicky child bok choy.

After I serve this fried rice as a aspect, I’ll pair it with Chinese language boneless spare ribs or rooster and broccoli. This pork chop suey is one other household favourite. Transfer over, takeout, selfmade is in the home!

Storing and Reheating

• Retailer leftover steak fried rice in an hermetic container within the fridge for 3-4 days or freeze it for as much as 3 months. Defrost the rice within the fridge earlier than reheating.
• Reheat fried rice in a skillet on the stovetop with oil to assist loosen issues up. You too can use the microwave in a pinch, however I discover that the steak will get a bit chewy. Microwave in increments and stir in between for greatest outcomes

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