This sizzling crab dip with candy summer season corn and a butter cracker topping makes a scrumptious appetizer if you happen to’re entertaining.
Scorching Crab and Corn Dip
In case you love crab desserts, this creamy, sizzling crab dip with corn is baked in a light-weight cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s straightforward to make and certain to be successful at your subsequent summer season occasion. Extra crab recipes to attempt are these Baked Crab and Corn Truffles, Grilled Crab Legs, and this Scorching and Tacky Crab and Artichoke Dip.
Why I Love This Scorching Crab Dip Recipe
I reside on the bay in Lengthy Island, so I eat loads of crab in the summertime. Blended with recent corn, this sizzling crab dip is the good appetizer for these heat, breezy evenings once we’re hanging out on the patio having fun with the sundown. Listed below are extra the explanation why I like this dish:
- Make Forward: You’ll be able to sauté the veggies and mix all of the dip substances however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is dear, so I like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Gentle: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
In case you make this sizzling crab dip recipe, I’d like to see it. Tag me in your pictures on Instagram or Fb!
Crab Dip Elements
Right here’s what you’ll have to make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card beneath.
- Aromatics: Finely chop scallions and bell pepper. You need to use any shade bell pepper.
- Corn: In case you’re making this sizzling crab dip in the course of the summer season, use recent corn. Place an ear of corn in a big, shallow bowl and lower off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn will probably be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and crimson pepper, and paprika). In case you don’t have it however have the person spices, you may make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This straightforward crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with recent crab because it’s loads of work to get the meat out.
- Creamy Elements: This sizzling crab dip with out cream cheese makes use of mild mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: Prime the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
How one can Make Scorching Crab Dip
Right here’s the right way to make this straightforward sizzling crab dip. Scroll to the underside to see the whole directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, enhance the warmth to excessive, and cook dinner till caramelized, solely stirring a number of instances. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and high with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
Once I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a number of totally different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And if you happen to want extra appetizers to pair with the dip, attempt Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and may be reheated within the microwave or oven. It can be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a number of instances. Add Previous Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, mild mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven secure baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. Prime with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Contemporary or frozen corn works greatest, skip canned– will probably be too moist.
• Lump or claw crab meat most well-liked for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g