Who’s prepared for a Roman vacation? As a result of rooster saltimbocca is an Italian basic! To make it, juicy rooster cutlets are topped with sage and prosciutto, pan-fried, and completed with a deliciously buttery wine sauce. All it takes is half-hour!
This saltimbocca recipe is a restaurant favourite that’s straightforward to make at dwelling, similar to my Rooster Cacciatore and creamy Rooster Madeira!
![Rooster Saltimbocca Rooster Saltimbocca](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-5.jpg)
This rooster saltimbocca (pronounced “sal-tim-bo-kah”) is a fast do-it-yourself model of a dish I at all times order at our native Italian restaurant down the road. My husband loves Italian meals, and their saltimbocca is one in all his favorites, so I wished to convey this beloved dish dwelling.
On this recipe, juicy rooster is topped with citrusy sage leaves, wrapped in salty Italian prosciutto, dredged, and seared earlier than it’s served with a buttery pan sauce. You want just one skillet, and the entire thing comes collectively in half-hour or much less.
What Is Rooster Saltimbocca? (And Why You’ll Love It!)
- Traditional Italian cooking. Saltimbocca is a basic Italian recipe constituted of veal cutlets and sage wrapped in prosciutto and pan-fried. I exploit rooster breast, not veal, to make this recipe extra approachable. However the flavors are simply pretty much as good, particularly while you add the pan sauce!
- Savory, buttery, tangy. I really like the refined mintiness of the sage leaves in opposition to the saltiness of the cured meat and the butteriness of the sauce. White wine makes the sauce a bit of tangy, too, so the mixture of flavors is solely *chef’s kiss*.
- Fast and straightforward. All you want is half-hour and one pan. Saltimbocca is the right dinner for 2 (good day, date night time!) and it’s additionally straightforward to scale up the recipe every time we entertain. Between the title and the style, rooster saltimbocca sounds fancy, however it’s ridiculously easy to make.
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Ingredients for chicken saltimbocca with text labels overlaying each ingredient.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-Ingredients-Labeled.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Ingredients for chicken saltimbocca with text labels overlaying each ingredient.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-Ingredients-Labeled.jpg)
What You’ll Want
I believe what I really like most about Italian cooking, and particularly recipes like rooster saltimbocca, is the way you want so few substances to pack ALL that taste onto a plate.
I’ve included some recipe notes right here. Scroll to the printable recipe card under the put up for a full substances record with quantities.
- Rooster – Rooster breasts are best to wrap, however boneless rooster thighs will work too. In fact, if you will get your fingers on some veal cutlets, you may at all times make this saltimbocca recipe the normal method.
- Sage – Contemporary sage leaves are a should. You’ll discover sage within the grocery retailer subsequent to the opposite contemporary herbs (until you’re fortunate sufficient to develop it in your backyard).
- Prosciutto – Prosciutto crudo is Italian dry-cured ham that often comes thinly sliced. Ask your native deli counter when you can’t discover it available. In a pinch, you may wrap your rooster with one other cured meat, like capicola, serrano ham, and even bacon.
- Flour – Common all-purpose flour is okay or you need to use your selection of gluten-free flour. I’ve used coconut flour and beloved it.
- Olive Oil – Select a pleasant high quality additional virgin olive oil for pan-searing.
- Butter – Salted or unsalted.
- Garlic – Please persist with freshly minced garlic for this recipe.
- White Wine – Ensure to make use of a dry white, like Pinot Grigio or Chardonnay. An alternative choice is to make use of Madeira or Marsala wine (each are Italian fortified wines) or dry sherry as an alternative. For those who’d fairly skip the alcohol, use rooster inventory.
- Rooster Inventory – I wish to prepare dinner with low-sodium rooster broth so I can management the saltiness higher. Vegetable inventory additionally works.
Easy methods to Make Rooster Saltimbocca
Rooster saltimbocca is ready in a really comparable type to different Italian favorites like rooster piccata or rooster marsala. The rooster will get pounded skinny, dredged in flour, and pan-seared. On this case, we’ll smother it with prosciutto first. However the steps are simply as straightforward:
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Two chicken breasts pounded thin between two sheets of plastic wrap, next to a wooden rolling pin on a wooden cutting board.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-02.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Two chicken breasts pounded thin between two sheets of plastic wrap, next to a wooden rolling pin on a wooden cutting board.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-02.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Chicken breasts topped with sage leaves on a piece of parchment paper.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-04.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Chicken breasts topped with sage leaves on a piece of parchment paper.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-04.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Overhead view of two chicken breasts wrapped in prosciutto on a piece of parchment paper.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-05.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Overhead view of two chicken breasts wrapped in prosciutto on a piece of parchment paper.](https://diethood.com/wp-content/uploads/2024/06/Chicken-Saltimbocca-05.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Two chicken breasts wrapped in prosciutto in a cast iron skillet.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-1.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Two chicken breasts wrapped in prosciutto in a cast iron skillet.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-1.jpg)
- Prep the rooster. First, you’ll need to pound the rooster to a fair thickness so it cooks evenly. Season the rooster on each side and organize 4 sage leaves over every breast, adopted by a few slices of prosciutto. One by one, dredge the rooster breasts calmly in flour.
- Pan-fry. Sear the rooster, prosciutto aspect down, in a scorching skillet with oil. After 3 minutes, flip, and prepare dinner for one more 3 minutes till the cutlets are cooked by way of.
Make the Pan Sauce
Now, it’s time to show all these leftover caramelized bits right into a flavorful white wine and butter sauce:
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Butter melting in a cast iron skillet.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-07.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Butter melting in a cast iron skillet.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-07.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Chicken stock being poured into a skillet to deglaze.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-08.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Chicken stock being poured into a skillet to deglaze.](https://diethood.com/wp-content/uploads/2024/07/Chicken-Saltimbocca-08.jpg)
- Make the sauce. Set the rooster apart on a plate. In the identical skillet, soften butter after which sauté the garlic for a minute. Deglaze the pan with wine, add rooster inventory, and let that simmer till it thickens.
- Serve. When your sauce is prepared, drizzle it over the rooster, and serve! See additional on for simpler serving recommendations.
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Overhead view of sauce begin poured over chicken saltimbocca on a platter garnished with lemon slices and parsley.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-3.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Overhead view of sauce begin poured over chicken saltimbocca on a platter garnished with lemon slices and parsley.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-3.jpg)
Recipe Suggestions
- Use plastic wrap. I discover it’s best to pound the rooster breasts skinny between two items of plastic wrap. You need to use a meat mallet in case you have one. In any other case, a rolling pin does the trick.
- Flippantly dredge the rooster. We’re not making rooster Milanese, so a lightweight coating with flour is all you want. It helps crisp up the skin in order that it’s golden, and the surplus flour within the pan helps to thicken the sauce afterward.
- Examine for doneness. Pan-fry the rooster till it’s not pink and the juices run clear. Rooster is finished cooking when the interior temperature reaches 165ºF on a meat thermometer.
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Cooked chicken breast wrapped in prosciutto called chicken saltimbocca and it's served on a dinner plate with a serving of asparagus spears.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-6.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Cooked chicken breast wrapped in prosciutto called chicken saltimbocca and it's served on a dinner plate with a serving of asparagus spears.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-6.jpg)
What to Serve With Saltimbocca
I really like rooster saltimbocca with a lightweight and straightforward aspect of steamed or grilled asparagus or a aspect of inexperienced salad or zucchini salad. For a stick-to-your-ribs dinner, saltimbocca goes nice with mashed potatoes or a platter of Vesuvio potatoes, and I’ll begin the meal with a comfortable bowl of creamy tortellini soup.
And if it’s date night time in, we’re undoubtedly ending with a scoop of tiramisu ice cream!
Incessantly Requested Questions
In Italian, “saltimbocca” interprets actually to “leap in your mouth”, which is strictly what this dish does!
Historically, Marsala is a sort of fortified wine used to make Saltimbocca in Italy. When making the pan sauce in your saltimbocca, nevertheless, nearly any white wine works, even glowing wine. I at all times say, on the subject of cooking, use a wine you’d wish to drink.
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Sliced chicken breast with a drizzle of sauce over the slices.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-8.jpg)
![Chicken saltimbocca is a quick and easy Italian classic! With juicy pan-fried chicken topped with prosciutto, served with buttery wine sauce. Sliced chicken breast with a drizzle of sauce over the slices.](https://diethood.com/wp-content/uploads/2024/07/chicken-saltimbocca-8.jpg)
Storing and Reheating Leftovers
- Refrigerate. Leftover rooster saltimbocca might be saved with the sauce in an hermetic container within the fridge for 3-4 days.
- Reheat. I wish to reheat saltimbocca in a lined saucepan on the stovetop or a 400ºF oven underneath foil in order that it doesn’t dry out. You need to use the microwave, however the texture isn’t fairly as good.
- Freeze. Freeze the rooster and the sauce in a freezer-safe container or freezer bag for as much as 3 months and thaw within the fridge earlier than reheating.
Extra Rooster Recipes
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Pound the rooster. Place the rooster between 2 items of plastic wrap on a piece floor. Use a meat mallet, a rolling pin, or one thing just like pound every bit to a fair thickness of about ⅓-inch.
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Put together the rooster. Season the rooster breasts evenly on each side with salt and pepper. Lay the rooster flat on a piece floor and organize 4 sage leaves flat over every bit. Place 2 items of prosciutto on prime of the sage leaves over every bit of rooster. Press the prosciutto into the rooster.
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Dredge. Add the flour to a rimmed plate and dredge each side of every piece of rooster calmly within the flour.
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Pan fry. Warmth the olive oil over medium-high warmth in a big, heavy-bottomed saucepan. Add the rooster, prosciutto-side down, and sear for 3 minutes. Flip and prepare dinner for a further 3 minutes or till the rooster reaches an inside temperature of 165°F. Switch the rooster to a plate and put aside.
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Make the sauce. Scale back the warmth to medium and add the butter to the pan. As soon as the butter has melted, add the garlic and saute for 1 minute. Add the white wine and prepare dinner for 1 minute. Add the rooster inventory and prepare dinner for 3-5 minutes or till the sauce has thickened.
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Put all of it collectively. Pour the sauce over the rooster and serve heat.
Energy: 999kcal | Carbohydrates: 52g | Protein: 58g | Fats: 57g | Saturated Fats: 21g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 26g | Trans Fats: 1g | Ldl cholesterol: 217mg | Sodium: 2.382mg | Potassium: 1.053mg | Fiber: 2g | Sugar: 2g | Vitamin A: 778IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 4mg
Dietary data is an estimate and supplied as courtesy. Values might differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.