Rooster Dijon | Diethood

This Rooster Dijon is a scrumptious and simple dinner made in a single skillet! I make this recipe with juicy hen breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is prepared in half-hour or much less!

Don’t you simply love hen dinner? Particularly when it’s this straightforward to make in a single pan. Between this recipe, my Rooster Paillard, and creamy Rooster Francaise, I’m coated any night time of the week.

Typically, a weeknight simply wants a scrumptious meal that’s quick to organize, straightforward to cook dinner, and even simpler to scrub up. Nicely, Weeknight, meet Rooster Dijon! This can be a basic recipe that hasn’t failed me but. It has juicy hen smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half an hour.

Dijon hen might be one of many very first “fancy” dinners I realized to make by way of the Meals Community. I felt like Julia Baby the primary time I made it. There was satisfaction bursting out of my pores. I used to be additionally barely 17, flipping grilled cheese sandwiches in the future and making spectacular hen dinners the subsequent. 😁

Why I Love This Rooster Dijon Recipe

• A basic made easy. Rooster Dijon is a favourite for a motive. This recipe virtually ensures tender, flavorful hen breasts in below an hour. Plus, the mushroom sauce is so good, that it’s tempting to sip it straight from the pan! 
• One pan. Talking of pans, you solely want one. The complete dish comes collectively in a single skillet, so it’s a breeze to organize. Washing up is fast, too.
• Gentle(er) and attractive. A number of Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has mild bitter cream as a substitute, and a pleasant sprint of Worcestershire sauce to spice up the flavors.

Components You’ll Want

I imagined this recipe as layers of taste coming collectively within the pan, and that’s what the components ship! Discover some fast notes right here, and scroll to the printable recipe card under the submit for an entire record with quantities.

• Rooster – You can also make Dijon hen with any minimize you’d like, however my favourite for this recipe is boneless, skinless hen breast. Thighs are additionally nice, they’ll simply take a bit longer to cook dinner.
• Butter – Olive oil or a pleasant further virgin olive oil are additionally okay to make use of.
• Worcestershire Sauce – I really like the umami flavors alongside the mushrooms and herbs within the sauce. I take advantage of fairly a bit within the recipe, so I wouldn’t advocate substituting solely soy sauce or comparable. As a substitute, to make a Worcestershire substitute, mix 1 half ketchup with ½ half soy sauce and ½ half apple cider vinegar (or malt vinegar). 
• Bitter Cream – Gentle bitter cream or common bitter cream. When you’d choose to make use of heavy cream or half-and-half, that’s positive, too.
• Dijon Mustard – You may’t make Rooster Dijon with out it!
• Mushrooms – These will be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. You might make a variation with pan-fried oyster mushrooms.
• Chives – One other savory recent herb, like thyme or basil, would additionally style good on this recipe.

How you can Make Rooster Dijon

I really like this one-pan Dijon hen with a aspect of mashed potatoes. Because it occurs, I can have the hen cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t get higher. Right here’s learn how to make this hen dinner in half-hour or much less:

• Cook dinner the hen. First, season the hen on either side with salt and pepper, and get that searing in a pan with butter.
• Add mushrooms. As soon as the hen is browned, stir within the mushrooms. Cook dinner in order that they soften.
• Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce components and pour that over the hen. It’ll have to cook dinner for an additional 2-3 minutes, to warmth by means of.
• Serve! Switch the hen to plates and serve topped with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over recent chopped chives, and luxuriate in!

Serving Ideas

Saucy Dijon hen and mushrooms go nice with nearly any aspect of veggies. I really like my hen with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the youngsters find it irresistible with crispy parmesan-crusted potatoes or baked French fries.

It’s additionally nice lightened up with a inexperienced goddess salad or a recent zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!

Storing and Reheating Dijon Rooster

• Refrigerate. Retailer any leftover Rooster Dijon in an hermetic container within the fridge for 3-4 days. 
• Reheat. I prefer to heat this Dijon hen below foil within the oven, or a coated skillet on the stovetop till it’s scorching all through. Add a splash of water or broth if the sauce has thickened.
• Freeze. Freezing typically causes the bitter cream within the Dijon sauce to separate as soon as it’s thawed, however the flavors are nonetheless good. Freeze the hen and sauce hermetic for 1-2 months. Thaw within the fridge in a single day earlier than reheating.

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