Orange Olive Oil Cake – Match Foodie Finds

This Orange Olive Oil Cake has shiny orange taste infused in each chunk! Recent orange juice, zest, and star anise are combined into the cake batter after which topped with candied orange zest goodness. 

If you happen to cherished our orange loaf cake that went completely bonkers on social, this orange olive oil cake is for you!

Like clockwork, my yearning for citrus the whole lot comes round yearly when winter turns to spring. After months of heavy, wealthy flavors like pumpkin spice and peppermint, I discover myself craving one thing shiny and refreshing. And this orange olive oil cake positive delivers — it’s what I served my household on Easter, and everybody from my mother to my toddler loved it 👏🏻👏🏻

Better of all, this can be a actually easy cake recipe. You make the batter, pour it into your cake pan, and prime with orange zest sugar for just a little further texture and zing, which btw comes out of the oven tasting like slivers of candied oranges. It’s vibrant, mild, and excellent for spring!

What’s In Orange Olive Oil Cake

• All-purpose flour: This staple cake flour works nice on this olive oil cake recipe.
• Floor star anise (optionally available): The star anise provides a scrumptious trace of taste to this cake. If you happen to don’t have it, no worries, however it’s delish!
• Brown sugar: A little bit brown sugar provides a pleasant depth of taste to this olive oil cake recipe. Plus, it pairs properly with the orange!
• Olive oil: The usage of extra-virgin olive oil on this recipe provides a novel depth of taste and richness to the cake. It additionally provides it a moistness that’s exhausting to realize with butter alone. Don’t skip the olive oil — that is an olive oil cake in any case.
• Vanilla extract: A little bit contact of vanilla extract provides the right final touch to this cake.
• Orange: Recent oranges are greatest! We used contemporary orange zest and orange juice on this recipe.
• Almond milk: Provides a bit extra moisture to the batter. Be at liberty to substitute for another milk of your alternative.
• Granulated sugar: To make the orange zest sugar that goes on prime of the cake. It’s easy and so freaking good!

Prime Suggestions From Our Recipe Testers

• Don’t use orange slices: We examined this recipe with orange slices on prime, with and with out the peel. Each the orange peels and the items of the orange section left a bitter style within the cake. So we don’t advocate inserting slices of oranges on the highest regardless if it has the peel.
• Juice your oranges: for essentially the most vibrant orange-forward taste, we advocate juicing your oranges contemporary slightly than utilizing store-bought orange juice.
• Selecting milk: You may as well swap almond milk for normal or another non-dairy milk of your alternative! Simply ensure it’s unsweetened.
• What the heck is star anise: If you happen to don’t have star anise (generally it may be exhausting to seek out!), be at liberty to omit it or substitute it with a pinch of cinnamon. It received’t have the identical taste profile, however it is going to nonetheless be scrumptious!

Tips on how to Retailer

Have leftover cake? This olive oil orange cake will be saved in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days. 

You may as well freeze the cake by wrapping it tightly in plastic wrap and inserting it in a freezer-safe bag for as much as 3 months.

What to Serve with Orange Olive Oil Cake

The orange flavors on this cake provide a large number of scrumptious pairing choices! It might style heavenly with a sizzling cup of Pour Over Espresso or this Vanilla Candy Cream Chilly Brew. 

If you happen to’re feeling adventurous, strive making this Orange Creamsicle Smoothie! Or cap off the night with this Frothy Orange Creamsicle Cocktail.

Orange Olive Oil Cake Recipe

This orange olive oil cake is an ideal steadiness of shiny citrus flavors, nutty almond milk, and wealthy olive oil. It is easy to make and excellent for spring gatherings or any time you are craving a refreshing and tangy dessert.

Prep:20 minutes minutes

Prepare dinner:45 minutes minutes

Directions 

• Preheat the oven to 350℉ and spray a 9-inch cake pan with cooking spray.

• Add all of the dry components to a big bowl and whisk the components collectively. Put aside.

• Subsequent, add the brown sugar and olive oil to a unique mixing bowl and whisk collectively, ensuring there are not any lumps.

• Add the remaining moist components to the olive oil and brown sugar and whisk to mix.

• Slowly add the dry components to the moist components and blend till easy.

• Switch the batter to the cake pan. Put aside.

• In a small bowl, add the granulated sugar and orange zest. Utilizing your fingertips, rub the zest into the sugar. The sugar ought to develop into a light-weight orange shade. Prime the cake with the orange zest sugar.

• Bake for 35-45 minutes or till a toothpick inserted into the middle comes out clear.

• When the cake is completed, take away it from the oven and permit it to chill earlier than serving.

Suggestions & Notes

• The star anise provides a scrumptious trace of taste to this cake. If you happen to don’t have it, no worries.
• We examined this recipe with orange slices on prime, with and with out the peel. Each the peel and the items of the orange section left a bitter style within the cake.
• We examined this cake with a pleasant caramel sauce, and it was delish. If you happen to go this route, we advocate topping with candied orange.