I’ve bought a comfortable, flavorful dinner for you that seems like an enormous hug and is made proper in a single skillet. There’s tender gnocchi and juicy rooster sausage concerned, plus a creamy tomato sauce that can have you ever doing backflips with pleasure.
This straightforward one pan tomato gnocchi with rooster sausage is a type of recipes that got here collectively as I used to be craving one thing hearty and nourishing. I’ve been tremendous into these skillet pasta recipes these days ever since I made this One Pan Tomato Basil Baked Orzo, and I believed, why not combine it up with my very first recipe utilizing gnocchi?!
You’ll get a stunning increase of veggies on this rooster sausage gnocchi from a couple of cups of recent spinach, and I included loads of methods to customise this dish and actually make it your individual.
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What’s gnocchi?
Gnocchi isn’t simply your common pasta dough ball. It’s really an Italian-style dumpling made with flour, potato, and egg to carry all of it collectively! These little dumplings have a mushy, pillowy texture and ridges that make the proper base for actually any kind of sauce.
Every thing you’ll have to make this one pan tomato gnocchi
That is the straightforward, savory, veggie and protein-packed dinner you’ve been dreaming of. The lovable little gnocchi simmer proper within the creamy tomato sauce for bursts of taste in each chunk. Right here’s what you’ll have to make this one pan meal:
- Rooster sausage: prepare dinner down your fav rooster sausage for a stunning protein increase. I like Italian or spicy Italian rooster sausage!
- For the sauce: that creamy tomato sauce is made with a shallot, garlic, Italian seasoning, salt, tomato paste, low-sodium rooster broth, and heavy cream.
- Gnocchi: it’s my very first recipe utilizing gnocchi on my web site and OMG I’m obsessed. You should utilize cauliflower gnocchi from Dealer Joe’s to maintain this dish gluten-free!
- Spinach: we’re including tons of recent spinach to this rooster sausage gnocchi to get these greens in.
- Cheese: don’t overlook the grated parmesan cheese for savory, salty goodness.
- Basil: prime all of it off with recent basil as a result of recent herbs = life.
Make this tomato gnocchi your individual
There are a couple of tremendous straightforward methods you may customise this creamy tomato gnocchi:
- Make it vegetarian. Merely omit the rooster sausage and use vegetable broth. Be at liberty so as to add a can of rinsed, drained chickpeas, white beans, or butter beans for extra protein! Simply toss them in on the finish or prepare dinner them with the gnocchi.
- Go gluten free. As I discussed above, you should use cauliflower gnocchi to maintain this dish gluten-free.
- Strive it dairy free. Use a can of full-fat coconut milk and your favourite vegan/dairy-free cheese (or omit the parmesan cheese).
- Decide your veggies. I like so as to add a lift of greens with a number of recent spinach, however you would additionally add frozen peas!
Seeking to attempt a brand new protein?
You possibly can simply swap the rooster sausage for:
Merely prepare dinner the protein fully in your skillet and observe the recipe identical to you’d with the rooster sausage.
Serve this tomato gnocchi with scrumptious sides
Storing ideas
You possibly can retailer any leftover rooster sausage gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra one pan meals you’ll love
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I hope you like this creamy tomato gnocchi with rooster sausage! For those who make it make sure to depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
One Pan Creamy Tomato Gnocchi with Rooster Sausage
Creamy one pan tomato gnocchi with protein-packed rooster sausage and a lift of veggies from recent spinach. This comforting, straightforward tomato rooster sausage gnocchi takes simply half-hour to prepare dinner for the proper weeknight dinner the entire household will love!
Components
- 2 tablespoons additional virgin olive oil, divided
- 4 to five rooster sausages, sliced (I like Italian or Spicy Italian!)
- 1 shallot, diced
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- 1 teaspoon kosher salt, divided
- ¼ cup tomato paste
- 1 ¾ cups low-sodium rooster broth, plus extra as wanted
- ½ cup heavy cream or full fats coconut milk
- 1 pound gnocchi (or cauliflower gnocchi)
- 3 cups recent spinach, chopped (or sub 1 cup frozen thawed peas)
- 1-2 ounces grated Parmesan cheese, plus extra to garnish
- ¼ cup basil leaves, julienned
Directions
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Place a big skillet over medium warmth and add within the olive oil. As soon as heat, add within the rooster sausage slices and saute till golden brown, about 3-5 minutes per aspect. Switch the sausage to a big plate and put aside.
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Heat a further tablespoon of olive oil in the identical pan over medium warmth, then add within the shallots, garlic and ½ teaspoon salt. Cook dinner till shallot is tender, about 3 to 4 minutes. Stir within the Italian seasoning and tomato paste and prepare dinner for 1 minute till tomato paste deepens in coloration, which can permit the flavour to bloom. Slowly stir within the rooster broth, then heavy cream (or coconut milk) and ½ teaspoon salt. Stir within the gnocchi and convey to a mild simmer. Cook dinner, stirring sometimes, till gnocchi is tender, about 3 to five minutes. Lastly stir within the spinach and rooster sausage and prepare dinner for a further minute till spinach wilts. Stir in parmesan cheese. For those who’d like a extra creamy or saucy gnocchi, be happy so as to add a beneficiant splash or two of rooster broth.
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Lastly garnish with basil, additional parm and dig in! That is nice with a aspect of garlic bread for dipping in that scrumptious sauce.
Recipe Notes
To make this vegetarian: Miss the rooster sausage and use vegetarian broth.
Diet
Serving: 1serving (primarily based on 4)Energy: 587calCarbohydrates: 47.5gProtein: 23.3gFats: 30.7gSaturated Fats: 11.9gFiber: 2.4gSugar: 5.1g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats