These straightforward Olive Tapenade Goat Cheese Crostini are nice as a celebration meals, a snack, or a satisfying vegetarian lunch possibility. I discover these tremendous wealthy and filling! The salty, garlicky tapenade pairs completely with the creamy, tangy goat cheese and crunchy toasted baguette slices. These crostini could style decadent and fancy, however they arrive collectively shortly with just some substances. Simply toast your baguette slices within the oven, unfold them with goat cheese, toss the tapenade substances in your meals processor and pulse just a few instances, and pile the tapenade onto the crostini. That’s it! Not solely is that this Olive Tapenade Goat Cheese Crostini recipe easy and scrumptious, however each bit is simply 84 energy or 3 WW Factors on the present Weight Watchers plan! To view your present WW Factors for this recipe and observe it within the WW app or web site, click on right here!
Recipe Notes
- Olives: I like to make use of a mixture of black olives and Manzanilla olives (the inexperienced ones with the crimson pimientos stuffed inside) which could be discovered simply in grocery shops in all places. In case you have completely different olives available and need to change it up I’m certain you’ll be able to!
- Cheese: Goat cheese works fantastically on this recipe and is simple to search out in most grocery shops. My husband isn’t an enormous goat cheese fan normally, however he beloved this recipe! Nevertheless, if you happen to would favor to make use of one thing else, you’ll be able to substitute one other tender cheese. Brie, ricotta, cream cheese, whipped Feta, or Laughing Cow cheese wedges ought to all work as a alternative.
- Baguette: A French baguette works nice for this recipe. You need your slices to be about ½ ounce every, and the way thick that slice is will range barely primarily based on the diameter of your loaf. Mine are about ½ inch thick minimize diagonally, however you’ll be able to all the time weigh out 5 ounces of bread after which minimize the slices from there.
- Garlic: Freshly minced garlic cloves or jarred minced garlic will each work on this recipe, although contemporary garlic will all the time have stronger taste. I like to recommend the contemporary garlic, however be at liberty to make use of whichever you’ve got available. Will probably be tasty both approach!
Extra Tasty, Lightened Up Finger Meals Recipes
Searching for extra tasty, lightened up finger meals? Take a look at my Tomato and Goat Cheese Bruschetta, Turkey Sausage Stuffed Mushrooms, Cranberry Brie Bites, Spinach Balls, Strawberry Balsamic Bruschetta, Tacky Pineapple Prosciutto Bites, Buffalo Deviled Eggs, Tacky BLT Crostini, Caprese Wonton Bites, Ham and Cheese Twists, Loaded Potato Rounds, Tacky Apple Walnut Bruschetta, Buffalo Rooster Taquitos, Pepperoni Pull Aside Muffins, Caprese Tarts, Tacky Spinach Pinwheels, Enchilada Cheese Rolls, Bacon Wrapped Water Chestnuts, Pizza Logs and lots of extra within the Appetizers part of my recipe index!
Olive Tapenade Goat Cheese Crostini
These straightforward, tasty Olive Tapenade Goat Cheese Crostini are nice as a celebration meals, a snack, or a satisfying vegetarian lunch possibility!
- 5 oz French bread baguette, sliced diagonally into ten ½ oz slices (about ½” thick)
- 18 medium-sized black olives
- 16 inexperienced Manzanilla olives, (those that are available in a jar with pimientos stuffed inside)
- 1 garlic clove
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon mustard
- 3 oz goat cheese
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Pre-heat the oven to 400. Place the baguette slices on a foil lined baking sheet and spray the tops with cooking spray. Flip the slices over and spray the opposite aspect as effectively. Place the baguette slices within the oven for 10-12 minutes till the perimeters are golden.* Permit them to chill for a couple of minutes till they’re straightforward to deal with.
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As soon as the bread is within the oven, place each kinds of olives together with the garlic clove, olive oil, lemon juice, and mustard right into a meals processor and switch it on or pulse just a few instances till the substances are finely chopped and effectively mixed.
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When the bread is prepared, unfold every toasted baguette slice with goat cheese, dividing it evenly amongst the bread. Prime each bit with a tablespoon of the olive tapenade and serve.*For those who aren’t planning to make use of the entire batch of crostini directly, you’ll be able to both make all of the baguette slices and use them as wanted for just a few days (retailer in a sealed Ziploc bag) or you’ll be able to simply make the toasted baguette slices as wanted. I like making all of them directly as a result of then they’re prepared once I need to eat them and constructing my snack solely takes a minute or two.
WW Factors per piece: 3 (Factors calculated utilizing the recipe builder on weightwatchers.com)
Diet Info per piece:
84 energy, 8 g carbs, 1 g sugars, 4 g fats, 1 g saturated fats, 3 g protein, 1 g fiber, 251 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
2 per piece (P+ calculated utilizing a PP calculator and the vitamin information listed)