Lemon Poppy Seed Loaf – Drizzle Me Skinny!

When you’re a fan of lemon poppy treats, This Weight Watchers-friendly Lemon Poppy Seed Loaf is the proper alternative for you! Fast breads are at all times so yummy to take pleasure in with morning espresso, whether or not or not it’s banana bread, pumpkin bread, or a slice of this iced lemon loaf! I’m somebody who likes to have little treats within the morning, so I knew I wanted to provide you with a lighter model of a fast bread, and the ultimate consequence was this recipe. Once you strive it your self, you’ll immediately fall in love with it!

This Weight Watchers lemon loaf recipe is gentle, fluffy, and has a refreshing citrusy taste that’s positive to get your day began proper. Plus, it seems completely beautiful with its golden-brown crust and tender inside. And the excellent news? It’s only 4 WW factors with the glaze, and a couple of WW factors with out, so you may indulge with out feeling responsible. To make it appropriate for WW, I’ve used a zero-calorie sugar alternative within the batter and applesauce as a substitute of oil.

However don’t fear—though I made modifications to the batter, I caught to a conventional icing. The actual powdered sugar used within the glaze takes it to the subsequent stage! I’ve discovered that utilizing actual sugar offers it that further oomph and makes it troublesome to inform that it’s truly a lightened-up model of a traditional recipe. In fact, if you wish to use a powdered zero-calorie sweetener for the icing, you absolutely can.

Expertise the flavors of summer time once you make this delicious lemon poppy loaf. And when the colder climate rolls round once more, you may make this on a wet day to brighten issues up!

Why You Ought to Strive This Recipe

• Good for any time of day, this yummy lemon deal with is ideal with espresso or tea. You may as well take pleasure in it with brunch meals and even as an after-dinner dessert! It’s tremendous versatile.
• Low Level: With the glaze, every slice is simply 4 factors! The glaze makes use of actual powdered sugar, giving it that traditional icing taste you recognize and love.
• Actual Lemon Taste: This WW lemon loaf is made with contemporary lemons and zest, so it doesn’t comprise lemon extract or different lemon merchandise. This offers it an genuine, fruity, and refreshing taste, which immediately upgrades its high quality!

Recipe Overview

• Serving Dimension: 1 slice (79g)
• Variety of Servings: 8
• Time to Cook dinner: 1 HR – 1 HR 15 min
• WW Factors Per Recipe: 4 factors per serving, 32 for your entire recipe

Elements Wanted For Weight Watchers Lemon Poppy Seed Loaf

Lemon Poppy Seed Batter

• 1 ⅓ cup all-purpose flour
• 2 lemons (you’ll need ¼ cup juice. Use the zest from these lemons)
• ½ cup monk fruit sweetener (or different cup-for-cup zero-calorie sugar alternative)
• ⅓ cup unsweetened almond or skim milk
• 2 eggs
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup unsweetened applesauce
• 1 ½ tsp poppy seeds

Powdered Sugar Glaze

• ⅓ cup powdered sugar
• lemon juice or water (as wanted)

Make a WW Lemon Poppy Loaf (Step by Step)

1. Preheat oven to 350°F.
2. As preparation, pour ¼ cup lemon juice into the milk to create the buttermilk.
3. Rub the zest from 1-2 lemons (relying on how lemony you need it) into the sweetener to launch the oils. Work it together with your fingers. Permit to take a seat for a couple of minutes.
4. In an electrical mixer or a big bowl, mix the sweetener combination and the eggs. Combine till totally mixed. Add the remaining dry substances, then the apple sauce and milk combination. Combine till the whole lot is easy. Fold within the poppy seeds final. Switch the combination to an 8-inch greased (or lined with parchment) loaf pan.
5. Bake the lemon loaf for one hour, then test on it. Insert a knife into the thickest half, and it ought to come out clear. Cowl it with foil if it nonetheless wants longer and bake it for as much as quarter-hour longer. It will stop the highest from overbrowning.
6. Permit it to chill within the pan earlier than unmolding and serving. For the glaze, put ⅓ cup of powdered sugar in a bowl and add the popular liquid, one tsp at a time, till it reaches the specified thickness and is totally easy. Unfold excessive of the loaf or drizzle on the slices.

Variations and Substitutions

• Sugar: When you don’t wish to use a 1:1 sugar alternative within the batter, you need to use common granulated sugar. It will enhance every slice to 7 WW factors.
• Milk: Since it’s such a small quantity, you need to use both fat-free skim milk or unsweetened almond milk, and the WW factors will stay the identical.
• Cream Cheese Icing: Do you have got further factors to make use of up? Strive making cream cheese icing as a substitute! The tangy cream cheese will style wonderful with the citrusy loaf.
• Lemon Curd: For all of the lemon lovers on the market, you may as well serve this with lemon curd if you happen to don’t thoughts the factors enhance.
• Decrease Level Model: Skip the icing, and every slice might be 2 factors. Alternatively, if you will get ahold of the powdered zero-calorie sweetener for the icing, it’s going to even be 2 WW factors per serving.
• Blueberry Lemon Loaf: Swap the poppy seeds for blueberries or different berries if you want! Blueberries and lemon are a unbelievable combo.

Ideas and Methods for Making the Finest WW Lemon Poppy Seed Loaf

• You don’t have to soak the poppy seeds in liquid earlier than making this recipe. It’s non-obligatory. However if you happen to favor to, you absolutely can!
• After you take away it from the oven, enable the lemon poppy seed bread to relaxation and fully cool earlier than you take away it from the pan and glaze it.
• When you’ve got hassle getting the loaf out of the pan, rigorously run a knife across the edges and faucet the pan on its sides. The lemon poppy cake will launch, after which you may flip it over.
• Don’t skip the a part of rubbing the lemon zest within the monk fruit sweetener! Once you work the zest together with your fingertips, it releases pure oils that enhance the lemony taste of the dessert.
• You possibly can retailer this poppyseed lemon loaf by tightly wrapping it with plastic wrap. When you use water for the glaze, you may retailer it at room temperature. When you use lemon juice within the glaze, I counsel storing it within the fridge. It can final three to 5 days! Within the freezer, it’s going to final two months.
• When consuming it as leftovers, it’s higher warmed up. However you may eat it at room temperature if you want!

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