Jamaican Jerk Rooster | Diethood

This Jamaican jerk hen will get the tastebuds tingling with a candy, smoky home made jerk seasoning that infuses each chew with Caribbean taste. After a fast sizzle in a scorching skillet, I serve it with a straightforward sauce produced from juicy sautéed peaches and plums.

With all that taste, this jerk hen takes simply half-hour to make! For extra Caribbean-style recipes, do that straightforward Jamaican curry hen and my spicy Cuban mojo hen.

Each time I make this Jamaican jerk hen, I discover myself buzzing alongside to the track “Kokomo” by the Seashore Boys (Aruba, Jamaica, ooh I wanna take ya…). I swear, the flavors on this jerk hen recipe have teleportation powers. One chew and I really feel like I’ve my toes within the sand within the heat Caribbean. This home made jerk hen is nice, fragrant, smoky, and with a superb quantity of warmth. Move me a glass of sorrel juice and I’m there!

Why You’ll Go Loopy For This Jerk Rooster Recipe

• Candy, spicy, savory. I give this hen a scrumptious rub-down with a straightforward home made jerk seasoning (only a handful of pantry spices!) and serve it with sweet-savory sautéed peaches and plums. It’s the BEST combo.
• 30-minute meal. Boneless hen breast is fast to prepare dinner within the pan and the spices create a scrumptious crust on the surface whereas it sears. I exploit the leftover pan bits to make a easy however scrumptious sauce with sautéed peaches and plums. The entire dish takes half-hour!
• Nice for leftovers. Jamaican jerk hen shops nicely and tastes nice chilly or reheated. I really like dicing up the leftovers and rolling them up in delicate flatbread for a lunch wrap. 

What You’ll Want

Listed below are the notes on the components I used on this straightforward jerk recipe. Scroll to the recipe card after the submit for a printable listing with quantities.

• Rooster – I exploit boneless, skinless hen breasts, however you can also make jerk hen thighs, too. Rooster on the bone additionally works, although it takes longer to prepare dinner.
• Jerk Seasoning – This may be store-bought or home made (see under). Jamaican jerk spice is vital to the hen’s taste.
• Olive Oil – Or avocado oil, for pan-frying.
• Cornstarch – I make a fast slurry with cornstarch and water to thicken the pan sauce.
• Stone Fruit – I exploit a mix of sliced ripe peaches and crimson plums since they’re straightforward to search out. Different good stone fruit choices are nectarines, apricots, and mangos. Be happy to make use of what you want, and what’s in season.
• Brown Sugar – Or granulated sugar, however I like the additional caramelization of brown sugar on this recipe. You can even use one other sweetener, like honey.

Straightforward Home made Jerk Seasoning 

My home made Jamaican jerk seasoning is a mix of pantry-friendly spices like garlic powder, cayenne pepper, thyme, allspice, floor cinnamon, and nutmeg. The recipe is a bit milder than some conventional jerk blends on the market, however you’ll be able to simply adapt the warmth to style. For those who love a five-alarm hearth, bump up the cayenne and crushed pepper, or use a warmer chili powder, like habanero.

How one can Make Jamaican Jerk Rooster

Observe these steps to make spicy jerk hen topped with caramelized peaches and plums:

1. Season the hen. Begin by rubbing the hen throughout with jerk seasoning.
2. Prepare dinner. Subsequent, sear the hen in a skillet over medium warmth. Maintain the cooked hen lined when you set it apart to make the sauce.
3. Make the sauce. In the identical skillet, sauté sliced peaches and plums with brown sugar and a pinch of salt. Stir in a slurry of cornstarch and water and let that simmer.
4. Serve. As soon as the sauce thickens, spoon it over the jerk hen and serve. See under for a few of my favourite serving concepts.

Grilling Technique

Cooking jerk hen on the stovetop is quick and simple, however I like to make this on the grill within the summertime. To make grilled Jamaican jerk hen, rub the hen with seasoning as directed and observe the grilling instructions for my grilled blackened hen.

Serving Ideas

This Jamaican jerk hen doesn’t want a lot in addition to a mattress of fluffy white rice. A glass of Riesling goes nice with the daring, spicy jerk flavors, or you’ll be able to wash it down with hibiscus iced tea. Typically, I’ll skip the fruit sauce and slice the hen breasts over jerk hen rasta pasta on weeknights.

To essentially make this right into a Caribbean feast, serve jerk hen with buttery baked lobster tails, or island hop to the Dominican Republic with a giant bowl of sancocho dominicano. And don’t miss a slice of banana pound cake for dessert!

Often Requested Questions

Storing and Reheating Leftovers

Retailer. Maintain any leftover jerk hen hermetic within the fridge for 3-4 days. You can even freeze leftovers for as much as 3 months and defrost them within the fridge for reheating. 

Reheat. Heat the hen within the oven at 350ºF below foil till it’s scorching all through.

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