Gluten Free Chocolate Cookies – Drizzle Me Skinny!

On this submit, I’m sharing all the pieces you could find out about my gluten-free chocolate cookies recipe, which focuses on simplicity utilizing pantry staples.

Gluten Free Chocolate Cookies Overview

Yield: This recipe makes roughly 18 cookies.

Serving dimension: 2 cookies of 25 g

Preparation time: 20 minutes

Cooking time: Quarter-hour

3 WW Factors per serving (2 cookies which can be 25g)

Elements:

• 2 cups oat flour (220 g)
• 1 tsp baking powder
• ½ cup cocoa powder (50 g)
• 10 packets/drops of Stevia (or sweetener of your selection)
• 2 eggs
• 3 tablespoons oil (30 ml) (canola, soya, sunflower, corn)
• ½ cup water (60 ml)
• 1 tsp cinnamon

Non-compulsory toppings: chocolate chips, raisins

Directions:

1. Put together Oat Flour: To make oat flour at residence, merely add common oats to a blender or meals processor and mix till it reaches a high-quality, flour-like consistency. Measure out 2 cups of oat flour for this recipe.

2. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and put aside.

3. Combine Dry Elements: In a big mixing bowl, mix the oat flour, baking powder, cocoa powder, Stevia, and cinnamon. Stir till properly mixed.

4. Add Moist Elements: Make a properly within the middle of the dry components and add the eggs, oil, and water. Combine till a thick dough types. If the dough appears too dry, you possibly can add slightly extra water, 1 tablespoon at a time.

5. Kind Cookies: Take small parts of the dough and roll them into balls. Place them onto the ready baking sheet, leaving some house between every cookie. Use your fingers or the again of a spoon to softly flatten every cookie.

6. Add Toppings: If desired, press chocolate chips or raisins onto the tops of the cookies for added taste.

7. Bake: Switch the baking sheet to the preheated oven and bake for 12-Quarter-hour, or till the cookies are set and barely agency to the contact.

8. Cool: Enable the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully.

9. Serve: As soon as cooled, serve and revel in these scrumptious gluten-free chocolate cookies!

10. Storage: Retailer leftover cookies in an hermetic container at room temperature for as much as 5 days. It’s also possible to freeze the cookies for longer storage.

Variations and substitutions:

Right here, I permit myself to mess around with cookie toppings. Clearly, my favorites are double chocolate cookies with chocolate chips. Raisin cookies are beautiful too, though they could not look as fairly. In case you’re baking for youths, go for colourful sprinkles, shredded coconut, and even peanuts or walnuts. If you wish to experiment with taste, you possibly can add a pinch of floor cloves to the combination and even nutmeg.

Ideas and methods part for making these cookies:

1. The primary tip is to combine all of the dry components properly; sift the cocoa powder, if attainable, to keep away from clumps. This can make sure that the cookie dough is homogeneous.
2. Secondly, add the oil and eggs; relying on the fineness of the oat flour, chances are you’ll want further water. I’ve used round ½ cup, however it might require slightly kind of. I extremely advocate including it regularly.
3. All the time preheat the oven and put together for a baking time of most Quarter-hour; as quickly because the cookies are dry on the floor, they’re prepared. They’ll harden as they cool.
4. Remember that this combination has little or no fats, so the cookies needs to be shaped into the form you need them to be. Most cookies simply type right into a ball, and within the oven, when the butter melts, they flatten, however this can by no means be the case right here, so form them into cookies earlier than baking.
5. Additionally, do not forget that the combination is unconventional and should have a tendency to stay when you don’t take the correct precautions. So, apart from putting parchment paper on the tray, I often brush it with slightly oil to take away the cookies extra simply.
6. Allow them to cool earlier than eradicating them.

With the following tips and methods, you’ll be baking excellent gluten-free chocolate cookies very quickly. Take pleasure in!

WW Factors

Raw oatmeal 13 factors
Stevia leaf natural extract 0 factors
Cacao powder 2 factors
Vegetable oil 9 factors
Egg 0 factors
Floor cinnamon 0 factors
Baking powder 0 factors
Water 0 factors