This scrumptious and simple pork tenderloin with Ah So sauce has a taste much like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
My household has been making some model of Ah-So pork for ages. It’s a type of simple, dependable recipes that everybody loves. All it wants is a facet of white rice and you’ve got a wonderful meal in underneath an hour!
Ah So Pork
After all Ah-So sauce is the bottom of the recipe and the star of the present, in all its neon purple, sweet-and-sour glory. In case you’re not aware of this sauce, it’s a jarred Chinese language BBQ sauce that’s fashionable within the northeastern United States, made with corn syrup, miso, garlic, and so on. It tastes candy, salty, garlicky, and barely bitter. In case you can’t discover it in your native grocery retailer (within the Asian meals part), right here’s a hyperlink to it on Amazon and Walmart.
So as to add somewhat extra depth and dimension to our Ah So pork tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, floor ginger, and garlic (you should utilize contemporary garlic or garlic powder). *Word: Whereas the sauce tastes greatest with all of these elements, this recipe is extremely forgiving. So for those who’re lacking one or two of the elements (the Ah-So sauce is a should), you’ll nonetheless be capable of end up a meal that tastes nice.
When you’ve whisked up your Ah So sauce combination, it’s time to marinate the pork. Marinating provides the pork time to actually absorb a few of that scrumptious sauce, however for those who don’t have time to marinate, concern not! The pork will nonetheless end up nice for those who merely slather on the sauce and bake it instantly. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, add your pork tenderloins, press out as a lot air as attainable, and seal the bag. Flip the bag a couple of instances to coat the pork in marinade and refrigerate for no less than half-hour and as much as 24 hours, flipping the bag midway by way of to ensure the pork marinates evenly.
Once you’re able to cook dinner the Ah So pork, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), place the tenderloins within the heart of the pan, and bake at 350 levels F for 40-50 minutes. Take away from the oven and let the pork relaxation for 10 minutes earlier than slicing. Serve with any inexperienced vegetable you want and a facet of rice.
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Pork Tenderloin with Ah So Sauce
This scrumptious and simple pork tenderloin with Ah So sauce has a taste much like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.
Servings: 6
Energy: 258kcal
- 1/4 cup Ah-So sauce
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 3 tbsp gentle brown sugar
- 2 tsp floor ginger (or 1 tablespoon of minced contemporary ginger)
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 2 lb pork tenderloin
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In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as attainable and seal the bag. Flip the bag a couple of instances to coat the pork in marinade and refrigerate for no less than half-hour and as much as 24 hours, flipping the bag midway by way of to ensure the pork marinates evenly.
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Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the pork from the marinade, discard the remaining liquid, and place the tenderloins within the heart of the pan. Bake for 40-50 minutes. Take away from the oven and let the pork sit for 10 minutes earlier than slicing.
Energy: 258kcal | Carbohydrates: 12g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 99mg | Sodium: 601mg | Potassium: 644mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg