Do this easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and recent herbs taste a luscious cream sauce that completely coats the pasta. Serve it as a facet dish, or stir in cooked protein to show it right into a important!
Why we love this recipe
Right here’s a pasta recipe that’s endlessly customizable—and don’t you wish to dive proper into that bowl? This linguine pasta is a burst of taste: garlic, Parmesan cheese, recent basil and chives, and a touch of cream make a luscious sauce that makes you soften into every chew.
Alex and I created this linguine recipe to work for a wide range of events. It’s nice for summer time with the recent herbs: you may add sliced cherry tomatoes for a vegetarian important dish, or add protein like pan seared rooster or sauteed shrimp. It’s additionally a terrific facet dish for grilled salmon or veggie kabobs. This one’s a household favourite! (As a result of white sauce pasta? Yum.)
“This sauce is so creamy and deliciously vivid! A stunning summer time pasta dish. Contemporary herbs and tomatoes add a gorgeous pop of each coloration and taste. One other fast and deliciously seasoned recipe!” -Renata
Ingredient notes for linguine pasta
Linguine is fast and easy, and this recipe comes collectively in beneath half-hour. Like several Italian recipe, it’s all about high quality of the substances! Listed below are some tips about substances and substitutions:
- Linguine: Linguine is a protracted pasta form just like fettuccine, however thinner and elliptical formed as a substitute of flat. It works properly with greens and creamy sauces, similar to fettuccine. (We prefer it even higher than fettuccine as a result of it’s lighter!)
- Contemporary garlic: Don’t make this pasta sauce with out the recent garlic: it’s a should for that fragrant taste.
- Contemporary herbs: Contemporary herbs are one other should right here. We used basil and chives, nevertheless it’s additionally nice with oregano, tarragon, thyme, and recent dill.
- Lemon zest: Lemon zest additionally infuses a giant quantity of citrus taste.
- Milk, cream, Parmesan, Pecorino, and Italian seasoning: This straightforward combination makes the bottom of the sauce. Pecorino cheese is an aged cheese just like Parmesan, however the daring, salty taste enhances the sauce much more. We predict it’s important if yow will discover it!
Methods to make it a important dish
This linguine pasta is easy as is, and works as a facet dish to grilled rooster, grilled fish, grilled shrimp, and extra. Or, you are able to do the next to make a important dish pasta:
Shrimp linguine is a good way to serve this pasta as a important dish
Different pasta shapes
In the event you love this recipe and don’t have linguine available, you need to use different lengthy pasta shapes like spaghetti or bucatini. Brief pasta shapes work as properly with the sauce flavoring, like orecchiette, penne, cavatappi, or gemelli.
Storing leftovers
This linguine recipe tastes greatest freshly made: the sauce tastes one of the best and creamiest proper out of the pan. We don’t advocate making this recipe forward, although you may portion out the sauce substances and mince the garlic upfront, storing refrigerated till cooking.
Leftovers final refrigerated for as much as 3 days. In the event you can, save a number of the pasta water and add it when reheating to make the sauce creamy once more.
Dietary notes
This linguine pasta recipe is vegetarian. For gluten-free, use gluten-free linguine.
Steadily requested questions
You may experiment with basil, parsley, chives, oregano, thyme, or a mixture of your favourite herbs.
It’s greatest to take pleasure in this pasta dish freshly made for probably the most vibrant flavors. For make forward prep, you may portion out the sauce substances and mince the garlic upfront, storing refrigerated till cooking.
It’s not beneficial to freeze the cooked pasta: this dish is greatest freshly made.
Description
Do this easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and recent herbs taste the luscious cream sauce that completely coats the pasta. Serve it as a facet dish, or stir in cooked protein to show it right into a important!
- 8 ounces linguine
- 2 tablespoons salted butter
- 4 garlic cloves, finely minced
- Zest from 1 lemon (about 1 teaspoon)
- 1 cup 2% milk
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons grated Pecorino (elective however beneficial)
- ½ tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- Contemporary floor pepper, to style
- ¼ cup chopped herbs (basil and chives, or parsley)
- Non-obligatory add-ins: sliced cherry tomatoes, pan seared rooster, sauteed shrimp
- Begin a big pot of generously salted water to a boil. Add the linguine pasta and boil till al dente (verify a couple of minutes earlier than the bundle directions point out and style to evaluate doneness). Earlier than draining, reserve about ½ cup pasta water. Then drain the pasta and return it to the pot. Toss with a bit of olive oil if the sauce shouldn’t be but prepared.
- In a really massive skillet, warmth the butter over medium warmth. Add the minced garlic and lemon zest and stir briefly. Add the milk, heavy cream, Parmesan cheese, Pecorino cheese, Italian seasoning, and ¾ teaspoon kosher salt and prepare dinner for about 2 minutes till the cheese has melted. In a small bowl, combine the flour with 1 tablespoon water. Pour it into the pan with the sauce, then stir at a simmer for 1 to 2 minutes till it thickens.
- Style and add another pinch of salt. Pour the sauce into the pot with the pasta and stir within the chopped recent herbs (and any add-ins, if utilizing). Take pleasure in instantly; the pasta tastes greatest freshly made. Leftovers final refrigerated for as much as 3 days. In the event you can, save a number of the pasta water and add it when reheating to make the sauce creamy once more.
- Class: Predominant or facet dish
- Methodology: Stovetop
- Delicacies: Italian impressed
- Weight-reduction plan: Vegetarian