These Cotija Hen Tacos are so crispy and delish! Every taco has a base layer of salty cotija cheese that’s cooked till deliciously melted and crispy. High ’em with shredded hen, selfmade avenue corn salsa, and Greek yogurt for a medley of fantastic flavors and textures.
Bear in mind these crispy feta fried eggs that went viral on social media awhile again? We acquired to considering that tacos with our different favourite crumbly cheese — COTIJA — melted to crispy perfection could possibly be completely delish, and boy have been we proper 🤩🤩🤩
To make ’em, merely put together your corn salsa. Then cook dinner your cheese, add the tortillas, assemble, and luxuriate in! Whether or not it’s Taco Tuesday otherwise you’re craving a simple but scrumptious recipe for the entire household, these cotija tortilla hen tacos can be your new go-to. There’s no higher strategy to get crispy scrumptious cheese in each chunk.
- Veggies: Frozen candy corn, pink onion, pink bell pepper, and contemporary cilantro add some crunch, coloration, and sweetness to the creamy Mexican avenue corn salsa.
- Lime juice: This provides a pop of tanginess and freshness to the salsa.
- Apple cider vinegar: The acid in apple cider vinegar is a good way to steadiness out the sweetness from the corn.
- Cotija cheese: The star ingredient on this recipe, cotija cheese, is a tough and crumbly Mexican cheese with a salty taste that pairs completely with the opposite components in these tacos.
- Taco-sized flour tortillas: Use no matter model of tortillas you like. Corn tortillas work nice, too.
- Rotisserie hen: For the juicy hen within the tacos, we used a store-bought rotisserie hen to make this recipe much more handy.
- 2% Greek yogurt: Brings that crowning glory of creaminess to those tacos.
We used rotisserie hen as a result of it’s simple and scrumptious. You can even put together the hen within the oven, stove-top, or On the spot Pot. This recipe would additionally style nice utilizing floor beef if that’s all you’ve gotten readily available.
To warmth up this recipe, add minced jalapeño to the corn salad. You can even swap the Greek yogurt for bitter cream in the event you favor and queso fresco for the cotija cheese.
Sliced avocado, contemporary lime wedges, and sizzling sauce can be nice toppings for these tacos. We encourage you to experiment and add your individual twist to this scrumptious, tacky taco recipe!
Suggestions for Wonderful Cotija Hen Tacos
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be an entire catastrophe. THIS IS CRUCIAL.
- Watch your cotija cheese rigorously because it cooks to make sure it doesn’t burn. You need a properly golden brown, not blackened.
- To make forward, put together the salsa and cook dinner the cheese forward of time. When able to serve, merely reheat the cheese and assemble your tacos.
These cotija hen tacos are greatest served contemporary and crispy. Nonetheless, if in case you have leftovers, retailer them individually in hermetic containers within the fridge for as much as 2 days.
What to Serve with Cotija Tortilla Hen Tacos
These cotija hen tacos are an entire meal in themselves, however it’s also possible to serve them with some scrumptious facet dishes. Some choices embody:
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Add all the components for the corn salsa to a bowl and blend till mixed. Switch to the fridge to sit back.
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Warmth a small, nonstick skillet over medium/excessive warmth. Spray with cooking spray or coat with olive oil.
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Add ¼ cup of crumbled cotija cheese to the middle of the skillet and unfold the cotija out right into a circle, guaranteeing the cotija is all touching.
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Prepare dinner the cheese for 3-5 minutes, gently sliding a spatula underneath the sides of the cotija circle to make certain the cheese doesn’t stick with the pan. The cheese will start to soften and switch golden brown and crispy. The hot button is to be affected person and to permit nearly all the cheese to soften and brown.
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Place a tortilla on prime of the cheese spherical for 30-40 seconds to heat, and use a spatula to take away it from the stovetop. Place on a plate or a taco holder. Repeat steps 3-5 till you’ve gotten 8 tacos.
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Fill every taco with hen, corn salsa, and Greek yogurt. Serve instantly.
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be an entire catastrophe.
- We used rotisserie hen as a result of it’s simple and scrumptious. You even have the choice to arrange the hen within the oven, stove-top, or On the spot Pot.
- So as to add some warmth to this recipe, add a minced jalapeno to the corn salad.
Energy: 663 kcal, Carbohydrates: 38 g, Protein: 56 g, Fats: 31 g, Fiber: 3 g, Sugar: 6 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: images taken on this submit are by Erin from The Wood Skillet.