Inside: It’s simpler than you suppose to make your personal tender, chewy bagels with simply 4 easy components. Right here’s a step-by-step straightforward bagel recipe for you!
Publish up to date April 24, 2024
For just a few years in my 20s, I lived in New York Metropolis and ate my weight in bagels.
I liked stopping on the bagel outlets on my solution to work to purchase a heat, chewy bagel slathered with cream cheese.
Not surprisingly, after transferring to Ohio, it turned frustratingly laborious to discover a good bagel.
Grocery retailer bagels at all times upset. Bakery ones have been hit and miss.
Then I bought a recipe from a good friend, made just a few tweaks, and was stunned by how straightforward it was to make bagels at residence–and with solely 4 fundamental components.
Bake a batch of those and you’ll take pleasure in a recent bagel at residence, no transfer to NYC required.
Elements you want
- Flour: Bread flour has the next protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all function and so they’ve come out nice.
- Yeast: You should utilize both fast rise or common energetic dry yeast. Fast rise will clearly provide you with a faster rise!
- Sugar: I exploit common white sugar. This helps activate the yeast and provides taste.
- Salt: I exploit common desk salt.
Tools you want for do-it-yourself bagels
- Mixing bowl + spoon
- Sheet pan
- Giant pot for boiling
- Slotted spoon for eradicating boiled bagels from water
Good-to-have gear for making bagels
The best way to Make Straightforward Selfmade Bagels
Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It is going to get good and foamy. I exploit filtered water that I microwave till heat, however not sizzling. Sizzling water can kill the yeast.
Combine the dry components: In a big mixing bowl, combine the flour and salt.
Add the yeast combination: Make a properly in the course of the dry components and pour the yeast combination into the middle.
Combine dough components: Both by hand or with a wood spoon, combine components and maintain including extra of the nice and cozy water till the dough comes collectively. It is going to look a bit shaggy and can be moist however not moist.
Knead bagel dough: Flip bagel dough onto a calmly floured floor and knead till the dough is clean and elastic, working in flour from the floor, about 6-7 minutes. The dough needs to be agency and stiff.
Let dough rise: Brush a bowl calmly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a humid dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I exploit trick #3 from this checklist once I want dough to rise).
Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.
Form bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:
- Use a kitchen scale: I purchased this scale and use it to weigh all the dough balls in order that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll them the precise means: The easiest way to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. Utilizing a cupped hand, transfer the dough in a round movement below your hand to kind a spherical ball. I used this tremendous useful tutorial to assist me get the shaping proper.
Coat your index finger in flour and press your finger into the middle of every ball to kind a hoop, stretching the ring to kind a bagel form.
Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a humid towel and allow them to relaxation for 10 minutes.
Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and produce a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.
Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to take a seat in water for a further 1-2 minutes. The longer they’re within the water, the chewier the feel can be.
Brush bagels: While you take away the bagels from the water bathtub, place them on a baking sheet coated with oil or lined with a silicone mat equivalent to a Silpat. After making an attempt it each methods, I’ve discovered that the Silpat works significantly better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 overwhelmed egg + 1 tablespoon water).
Go away bagels plain or add your favourite bagel toppings. The simplest solution to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Doable toppings: poppy seeds, sesame seeds, all the pieces bagel seasoning, or shredded cheese.
Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.
Slice, unfold with butter or cream cheese, and luxuriate in!
FAQ About Selfmade Bagels
Can I make do-it-yourself bagels in my bread machine?
Sure! You can too make this bagel recipe utilizing your bread machine, which can combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels within the bread machine.
Do it’s important to boil the bagels?
Sure, in order for you that signature chewy texture.
What’s one of the simplest ways to retailer these do-it-yourself bagels?
These bagels are finest loved the day of baking. However if you wish to retailer them, maintain them in an hermetic container or sealed bag. Do not forget that they don’t comprise preservatives so they’ll go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.
Straightforward Selfmade Bagels
Yield:
8 bagels
Prep Time:
45 minutes
Cook dinner Time:
25 minutes
Rise & Relaxation Time:
1 hour quarter-hour
Whole Time:
2 hours 25 minutes
Sure, you CAN make your personal bagels! These are tender, chewy, and solely require just a few easy components.
Elements
- 1 packet (2 1/4 teaspoons) energetic dry yeast or fast rise yeast
- 1 1/2 tablespoons granulated sugar
- 1 1/2 cups heat water (you could use kind of)
- 3 1/2 cups bread flour or all-purpose flour + further for kneading
- 1 1/2 teaspoons salt
- Favourite toppings, equivalent to poppy seeds, sesame seeds, shredded cheese, coarse salt, and so forth.
Directions
- In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
- In a big mixing bowl, mix the flour and salt. Make a properly within the middle and pour within the yeast combination. Combine, including heat water just a little bit at a time till the dough is moist however agency (and barely shaggy).
- On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
- Calmly brush the bowl with oil and switch the dough to coat. Cowl the bowl with a humid dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
- Punch down the dough and let it relaxation for 10 minutes.
- Divide the dough into eight equal items, then form every right into a spherical.
- Coat a finger in flour and press into the middle of every dough ball to kind a hoop, stretching the ring right into a bagel form. Cowl bagel shapes with a humid kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and produce a big pot of water to a boil.*
- Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water).
- Let bagels sit in boiling water for 1-2 minutes, then flip and permit to take a seat in water for a further 1-2 minutes (the longer they’re within the water, the chewier the feel can be).
- Take away from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 overwhelmed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden brown. Take away from baking sheet to a cooling rack.
Notes
*I normally add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.
These bagels are finest loved the day of baking. However if you wish to retailer them, maintain them in an hermetic container or sealed bag. Do not forget that they do not comprise preservatives so they’ll go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.
Really useful Merchandise
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Diet Data:
Yield: 8
Serving Measurement: 1 bagel
Quantity Per Serving:
Energy: 322Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g
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