Weight Watchers Garlic Breadsticks – Drizzle Me Skinny!

These 2-point Weight Watchers Garlic Breadsticks are a unbelievable addition to your weeknight dinners! They aren’t simply tasty but in addition wholesome, as every breadstick has solely two factors, and the dough requires solely two elements: self-rising flour and Greek yogurt. These breadsticks are low in fats, excessive in protein, and have fewer carbs than different breadsticks.

Chances are you’ll be curious as to how such easy elements can create bread that resembles dough with yeast, oil, or different elements. However consider me once I say that you simply gained’t even have the ability to inform the distinction! These breadsticks have a golden exterior and a fluffy, chewy inside, identical to restaurant-style breadsticks. They’re an absolute delight to your style buds.

The recipe additionally lets you personalize them to your style. You possibly can put together the straightforward garlic butter utilizing a low-point butter substitute, then add recent or dried herbs and different spices to reinforce the flavour to go well with the particular meal you’re serving them with. You possibly can have these wholesome breadsticks able to go in below an hour, so there’s no excuse to not attempt them!

Why You Ought to Attempt This Recipe

• The breadsticks pair with quite a few entrees: You possibly can get pleasure from these fluffy home made breadsticks with hen dinners, pasta, soups, salads, and extra. Subsequent time you want a easy dinner facet, this recipe can save the day.
• The best dough you’ll ever make: This two-ingredient dough is a sport changer! It’s so fast to measure the elements and rework them into an ideal bread dough.
• No yeast or lengthy proofing is required: Different breadsticks require a protracted record of elements and an intensive proofing time. Nevertheless, these breadsticks solely want to sit down for about 10 minutes when you make the garlic butter unfold.

Recipe Overview

• Serving Measurement: 1 breadstick (49g)
• Variety of Servings: 8
• Time to Cook dinner: 18 – 20 minutes
• WW Factors Per Recipe: 2 factors per breadstick, 16 factors for the complete recipe

Substances in Selfmade WW Garlic Breadsticks

Breadstick Dough

• 1 cup + 3 tbsp Self-rising flour
• 1 cup Nonfat plain Greek yogurt

Garlic Butter

• 1 ½ tbsp minced garlic
• 1 ½  tbsp gentle vegetable oil unfold (I used I Can’t Imagine It’s Not Butter Gentle)

• Elective: most popular herbs and spices

Tips on how to Make Weight Watchers Garlic Breadsticks

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.
2. Mix the flour and Greek yogurt in a big bowl. Combine it by hand, kneading it within the bowl to include the elements.
3. As soon as a dough ball is usually fashioned, some further flour must be on the underside of the bowl. Transfer the additional flour to a piece floor and proceed kneading the dough on the desk. This further flour will stop it from sticking.

4. Knead the dough till easy and all flour is integrated, about 2- 4 minutes.

5. Divide the dough into 8 equal parts. Roll the parts right into a breadstick form; they are going to be lengthy and skinny strands. They might appear small, however they’ll puff up within the oven!

6. Permit the raw breadsticks to relaxation for 10 to fifteen minutes when you work on the garlic butter.

7. Make the garlic butter in one in every of two methods. First, you possibly can sauté the garlic and butter over medium warmth on the stovetop to frivolously brown the garlic and soften the butter, then use a pastry brush to unfold the combination on the breadsticks. The opposite choice is to make use of a meals processor, create a paste with the garlic and butter, after which apply it to the breadsticks.

8. Sprinkle in your most popular seasonings, like salt or garlic salt, and herbs resembling parsley, thyme, Italian seasoning, and so on. You can even use onion powder or different seasonings!

9. Bake the breadsticks within the preheated oven for 18 to twenty minutes till the perimeters are golden brown, and the tops additionally begin to darken. The bottoms shall be a pleasant shade, too! For finest outcomes, get pleasure from heat and recent.

Variations and Substitutions

• Flour: In case you don’t have self-rising flour, you can also make your individual utilizing all-purpose flour. Combine 1 ½ teaspoons of baking powder and ¼ teaspoon of salt into the AP flour and evenly distribute it.
• Yogurt: In case you solely have full-fat Greek yogurt, it should absolutely work on this recipe, however you may must barely regulate the flour quantity. Nevertheless, each of those changes will improve the Weight Watchers factors. Both manner, ensure that to make use of plain, unflavored yogurt.
• Stuffed Breadsticks: Have some further factors to make use of up? You possibly can stuff the breadstick dough with mozzarella or parmesan when rolling them out! You can even stuff them with olives or different elements.
• Tacky Breadsticks: Sprinkle in your favourite cheese simply earlier than baking. This can have an effect on the WW factors except you employ a small quantity of fat-free cheese.
• Herbs and Seasonings: Use your favourite spices to kick up the flavour. Be at liberty to get artistic. You possibly can even make the breadsticks spicy!
• One-Level Dinner Rolls: As a substitute of dividing the dough into eight items, you possibly can divide it into 16 balls and type miniature dinner rolls. This offers you a tiny piece of bread that is just one level! Consider they’ll doubtless prepare dinner sooner.
• When you have some further factors, you possibly can dip the breadsticks in cheese sauce, alfredo sauce, or different dipping sauces!

Suggestions and Methods for Making Weight Watchers Garlic Breadsticks

• You solely must knead the dough for a couple of minutes till it’s easy. In case you over-mix it, the breadsticks shall be powerful in consistency while you chew into them.
• On the subject of overkneading, I additionally recommend mixing this dough by hand so you possibly can really feel its elasticity. In case you use an electrical mixer with a dough hook, it may be overkill and make the gluten strands within the flour tighten.
• When working with dough, keep away from including further flour to your work floor. Burn up each little bit of flour that you simply measure. This can assist stop the dough from sticking with out the necessity to add further flour, which may have an effect on the WW factors.
• These breadsticks are finest loved heat, the identical day that you simply make them. In case you really feel as if 8 breadsticks are an excessive amount of for you or your loved ones, you possibly can minimize the recipe in half to make much less!
• The dough was simply barely sticky once I rolled the breadsticks, however not a lot that I couldn’t form them. When you have used up each ounce of flour from the bowl and desk, add only a pinch to your fingers whereas rolling the breadsticks, and it ought to enable you out!

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