Skip the Take-Out & Make Ree Drummond’s Meatball Subs

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We love getting take-out as a lot as anybody, but when we’re being trustworthy, it’s simply not within the price range to order from our favourite pizza locations and sub retailers regularly. Which means we’re caught at house, craving one thing that feels enjoyable however working with our ordinary stand-by groceries like hen breast and floor beef. And there’s one individual we all the time flip to once we want a very good floor beef recipe that isn’t the same-old same-old: Ree Drummond, life-style icon and the creator of a number of family-friendly cookbooks like The Pioneer Girl Cooks―Dinner’s Prepared! which might be loaded with recipes that put a twist on humble elements. Our new obsession? Her selfmade meatball sub recipe. These hearty subs remind us of one in all our favourite take-out consolation meals, however they are often made for a lot much less in our personal kitchen.

What units The Pioneer Girl‘s meatball subs other than others is that the meatballs are literally created from scratch. It takes somewhat longer than utilizing frozen meatballs, however the finish result’s a lot tastier, and it’s additionally less expensive. However Drummond does take among the hands-on work out of the image. After the meatballs are fashioned (they’re made with floor beef, breadcrumbs, grated onion, parsley, and extra), they’re baked within the oven. We love this, as a result of meatballs made on the stove-top, whereas scrumptious, find yourself splattering grease everywhere in the kitchen. Additionally they require fixed consideration, not like these baked meatballs.

When the meatballs are browned and cooked by means of, Drummond pours over some jarred marinara and pops them again within the oven for a couple of minutes. The sauce warms by means of, and the meatballs absorb among the tomato taste. Whereas the meatballs and sauce are mingling, The Pioneer Girl will get to work on the rolls.

As an alternative of serving up her meatballs in a fundamental roll, Drummond clothes up store-bought sub rolls with an ample lashing of garlic butter. She additionally opts to tear somewhat channel within the prime of every roll for the meatballs to take a seat in, somewhat than slicing the rolls in half. In case you’ve ever had a meatball sub the place each meatball appeared determined to flee the confines of their bready jail, than why that is such a wise transfer.

All cosy of their toasted garlic butter buns, the saucy meatballs get topped with thinly sliced onion, chopped recent basil, and Parmesan cheese. The Pioneer Girl’s Meatballs Subs are even higher than your favourite take-out, and also you’ll avoid wasting severe coin in addition.

Earlier than you go, try Ina Garten’s simple weeknight dinner recipes under: